Green Godess Dip

By MiamiChick

Ingredients

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons)
• 1/4 cup minced fresh parsley leaves
• 1/4 cup minced fresh chives
• 2 tablespoons minced fresh tarragon leaves
• 1 tablespoon lemon juice from 1 lemon
• 1/8 teaspoon table salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudites. (Can be refrigerated in airtight container for up to 3 days.)