CrockPot Taco Dip

By punk

Ingredients

• 1/2 pound ground beef
• 1 cup of frozen corn
• 1/2 cup of chopped onion
• 1/2 cup of salsa
• 1/2 cup of mild taco sauce
• 1 (4oz) can of mild green chilies
• 1 (4oz) can of black olives (drained)
• 1 cup of shredded Mexican cheese blend
• Tortilla Chips
• Sour Cream if desired

Preparation

Step 1

Cook meat in a pan, drain...put in crockpot...add the corn, onion, salsa, taco sauce and olives.
Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.
Can top with Sour Cream if desired and serve with Tortilla Chips
Enjoy ~