Stuffed Spud Soup

By awright0511

Ingredients

• 2 lbs frozen hash brown
• 1/2 cup butter
• 1/2 cup chopped green onion
• 10 oz can cream of chicken soup
• salt and pepper to taste
• 3-4 cups milk
• 1 cup or more shredded cheddar

Preparation

Step 1

Saute onion in butter. Add soup, milk and thawed potatoes. Stir in cheese and heat gently.