Pecan Chicken Salad
By KDCooks
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup light mayo
- 1/4 cup light sour cream or plain yogurt
- 3 cups cooked chicken, chopped
- 1 cup seedless grapes, halved
- 1/4 cup crushed pineapple, drained
- 3/4 cup toasted chopped pecans
- salt & pepper
Details
Servings 4
Preparation
Step 1
In a bowl, combine mayo and sour cream/yogurt.
Stir in chicken, grapes, pineapple and pecans. Add salt & pepper to taste.
Review this recipe