Spare Ribs - dry rub

By draingal

Shared from the Neely's

Ingredients

• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Preparation

Step 1

Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.