Brie with Brown Sugar and Nuts

By smmthill

Ingredients

• Brie:
• 1/4 c Domino Light Brown Sugar, firmly packed
• 1/4 c chopped pecans
• 1 T bourbon
• 1/2 package (17-1/4 oz) frozen puff pastry sheets, thawed
• 1 (13.2 oz) round brie
• Caramel Nut Sauce:
• 1/2 c cream
• 1/2 c butter
• 1 c light brown sugar
• 2 T light corn syrup

Details

Servings 8

Preparation

Step 1

Brie:
Preheat oven 400. Stir together first 3 ingredients. Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread pecan mixture in a 5 in circle in center of pastry. Place brie on top of pecan mixture.
Wrap pastry around brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down. Bake for 25 min. or until pastry is light brown. Cool 10 min. on baking sheet.

Nut Sauce:
Combine cream, butter, brown sugar, corn syrup in a small saucepan. Bring to a boil over medium heat, whisking occasionally. Cover and boil for 1 min. Uncover and continue to boil for 3-4 min. without stirring. Mix in chopped pecans. Cool, then spoon around warm brie before serving.