Amaretti Cookies

By Bonnie T

Ingredients

• 2 1/2 C of almond flour -or- 3 cups of blanched slivered almonds, finely ground up
• 1 1/4 C of baker's sugar (superfine sugar)
• 3 egg whites
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• Extra sugar for dusting
• 1 Preheat oven to 300 F and line baking sheets with parchment paper.
• 2 In a food processor mill together the almond flour and sugar. Add the vanilla and almond extract and pulse for a few seconds. Add the eggs, one at a time, and continue to process until the dough is
• 3 Place teaspoons of the dough on the parchment paper and dust with sugar. Bake for 24-30 minutes or until golden brown. Cool completely before serving. They will be slightly chewy at first, but they

Preparation

Step 1

1 Preheat oven to 300 F and line baking sheets with parchment paper.

2 In a food processor mill together the almond flour and sugar. Add the vanilla and almond extract and pulse for a few seconds. Add the eggs, one at a time, and continue to process until the dough is smooth.

3 Place teaspoons of the dough on the parchment paper and dust with sugar. Bake for 24-30 minutes or until golden brown. Cool completely before serving. They will be slightly chewy at first, but they will be nicely crispy as a day or two goes by. Store in a cool, dry place. (Note: I usually underbake mine since I like them chewy. If that's your preference, bake them for about 20-24 minutes.) Makes about 30 cookies.