Easy Cheesy Frittata

By mamapig

Ingredients

• 4 eggs
• 4 egg whites
• 2 Tbsp. water
• 1/2 cup chopped seeded tomatoes*
• 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided or mixed half and half with cheddar cheese
• 2 slices bacon, crisply cooked, crumbled, or 1/4 cup finely chopped, cooked, ham
• 1 finely chopped, sauteed shallot
• 1/4 cup finely chopped canned mushrooms or fresh mushrooms sauteed with the shallot
• 1/4 cup chopped fresh basil or dried
• ground pepper

Details

Servings 4

Preparation

Step 1

PREHEAT oven to 350°F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.

STIR in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

I omitted the tomatoes, as Fred doesn't like them. I used the shallot, ham and canned mushrooms. It needed to bake almost 35 minutes before I put the remaining cheeses on top to bake another 5 minutes.

You might try some Tobasco mixed in it, or red pepper flakes for flavor.