Caramel Fondue

By Tonya_Speed

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Ingredients

2 pounds caramels
8 ounces cream cheese, cut into 8 slices
1 teaspoon vanilla extract
Sliced apples
Chopped peanuts

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Unwrap caramels and place in a microwave-safe bowl; microwave on HIGH until melted; add cream cheese slices and microwave for 1 minute; stir until cream cheese has melted. Add vanilla extract; stir. Pour mixture into a fondue pot and keep warm. Dip sliced apples in caramel fondue, then in chopped peanuts.