Chicken Enchiladas

By aaformby

Ingredients

• 1 onion, shopped
• 2 cloves grlic, minced
• 1 can (4 oz) chopped green chiles
• 1 lb cooked chiken, shredded
• 1 can (10 oz) enchilada sauce
• 1/2 cup pepper jack cheese, shredded
• 10 corn tortillas, warmed

Preparation

Step 1

Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes. Add chiles, chicken and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat. Dip each warmed tortillla in water; shake off excess. Fill each tortilla with 1/3 cup chicken mixture and roll up. Place seam-side down in an oiled baking pan. Sprinkle with cheese. Bake at 375 degrees for 10 minutes. Broil for 5 minutes and serve hot.