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Ingredients
- 2 cups pumpkin
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup undiluted evaporated milk
- 1 beaten egg
- 9 " pie shell
Details
Servings 6
Cooking time 50mins
Preparation
Step 1
Combine ingredients and beat until smooth. Pour into shell and bake at 425 degrees for 15 minutes. Reduce to 350 degrees and bake 35 minutes or until set. Cool and top with whipped cream and chopped nuts.
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