Squash Casserole

By Kathy Johnson

Ingredients

• 3 cups cooked yellow squash
• 1/2 cup onion; chopped
• 1/2 stick butter
• 3 slices white sandwich bread
• 1/3 cup carnation can milk
• 2 eggs, lightly beaten
• 1 cup sharp cheddar cheese; shredded
• 1/2-2/3 cup sour cream
• salt and pepper to taste
• 1 stack ritz crackers; crushed
• 1 stick margarine; melted

Preparation

Step 1

Cut up squash in bite size chunks; not too small; cover with water and cook until fork tender. Cook onion in butter in microwave until tender. Put bread in bowl and cover with milk; mash bread up with hand until creamy. Combine all steps and pour into a greased 13x9 casserole dish. Cover with crackers and sot with butter. Bake at 350 degrees for 35-40 minutes. Taste before putting into dish to check the salt and pepper.