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Ingredients
- Directions:
- 2 c. plain flour
- 3/4 c. sugar
- 3 t. baking powder
- 1/2 t. salt
- 1 1/2 c. blueberries
- 1 c. milk
- 1/3 c. vegetable oil
- 1 egg, slightly beaten
- sugar for topping
- ●Preheat oven to 400 F.
- ●In large bowl, combine flour with sugar, baking powder and salt. Stir in blueberries.
- ●In separate bowl, combine milk, oil and egg; beat with fork to mix.
- ●Make a well in the center of the flour mixture and pour milk mixture all at once. Stir quickly with fork just until dry ingredients are moistened; batter will be lumpy.
- ●Spoon batter using rounded 1/4 c. measure into greased muffin pans. Sprinkle tops lightly with sugar.
- ●Bake for 20-25 minutes or until golden brown and toothpick inserted into center comes out clean.
- ●Let muffins cool in pan for 3 minutes and then loosen them carefully with spatula; turn out onto serving platter.
Details
Preparation
Step 1
●Muffins may also be iced using a mixture of confectioner's sugar adn water. Make sure icing is thick and smooth and pour over warm muffins.
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