Baked French Toast

By michelew7

French toast casserole made the night before

Ingredients

• 1 pound loaf French bread, cut diagonally in 1-inch slices
• 8 eggs
• 2 cups milk
• 1 1/2 cups half-n-half
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 3/4 cup butter
• 1 1/3 cups brown sugar
• 3 tablespoons light corn syrup

Details

Servings 12
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Butter a 9 x 13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubling. Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.