Orange Peel Pork Roast

By Stacy_K

Ingredients

• 4-5 lb pork loin roast (or any roast cut)
• Juice and zest of an orange
• 1/4 red onion, diced
• 3 cloves garlic, minced
• 2 t. oregano
• 1 t. cinnamon
• 1/8 t. nutmeg (I shave a little whole nutmeg over the roast)
• 2 t. cumin
• 1 t. rosemary
• pinch of sea salt
• pinch of pepper

Preparation

Step 1

Place pot roast in crock pot and top with all ingredients. Cook on low for 6-8 hours. This can also be placed in a roasting pan and cooked in the oven at 275 F for 4-5 hours or until internal temperature reaches 170 F. The slower it is cooked, the more tender it will be.