Orange Peel Pork Roast

Orange Peel Pork Roast

Photo by Stacy K.

  • Prep Time


  • Total Time


  • Servings



  • 4-5

    lb pork loin roast (or any roast cut)

  • Juice and zest of an orange

  • ¼

    red onion, diced

  • 3

    cloves garlic, minced

  • 2

    t. oregano

  • 1

    t. cinnamon

  • t. nutmeg (I shave a little whole nutmeg over the roast)

  • 2

    t. cumin

  • 1

    t. rosemary

  • pinch of sea salt

  • pinch of pepper


Place pot roast in crock pot and top with all ingredients. Cook on low for 6-8 hours. This can also be placed in a roasting pan and cooked in the oven at 275 F for 4-5 hours or until internal temperature reaches 170 F. The slower it is cooked, the more tender it will be.


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