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Ingredients
- 1 cup and 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 egg
- 12 ounces chocolate chips
- 1/2 cups chopped nuts (optional)
Details
Servings 36
Cooking time 25mins
Preparation
Step 1
Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt. Set aside. In another bowl, beat brown sugar, butter and vanilla until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/2 cups chocolate chips and nuts. Spread into foil-lined 9" square baking pan. Bake at 375 for 23-25 minutes. Immediately sprinkle 2/3 cup chocolate chips over top. When chips are shiny, spread evenly. When cool, chill 5-10 minutes to set chocolate.
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