Chocolate-Peanut Butter Fondue

By Tonya_Speed

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Ingredients

1 (7.5-oz.) jar Marshmallow Crème
1/2 cup heavy (whipping) cream
12 ounces semi-sweet chocolate pieces
1/4 cup creamy peanut butter
Whole strawberries, hulled OR other fruit of your choice
Pound cake cubes

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Place Marshmallow Crème in a 2-quart microwave-safe bowl; gradually stir in heavy cream along with chocolate pieces. Microwave on HIGH for 2 minutes; stir well. Add peanut butter and blend well. Pour into a fondue pot or small chafing dish and keep warm. Dip fruit or cake cubes in fondue.