Sausage Packet With Cannellini Beans

By á-170456

Ingredients

• 1 can cannellini beans - (15 1/2 oz) drained
• 1 small onion sliced thinly
• 3 plum tomatoes diced
• 2 tablespoons fresh basil cut thin strips
• 1 tablespoon extra-virgin olive oil
• Freshly-ground black pepper to taste
• 1 piece aluminum foil - (36" long)
• 4 pork Italian sausage links
• Salt to taste

Preparation

Step 1

Preheat grill on high.

In a bowl, toss beans, onions, tomatoes, olive oil, and basil together. Season with salt and pepper.

Take a 36-inch piece of foil and fold in half to create a double thickness. Place bean mixture on one half and top with sausage links. Fold over other half of foil to cover. Crimp 3 edges of foil together to seal, forming a pouch.

Place packet on grill (sausage-side down) and cook 10 minutes on high. Flip carefully, and cook 10 minutes longer or until juices run clear. Open pouch carefully -- steam is hot.

This recipe yields 4 servings.