Cajun Spice Rub

By norsegal8

This make-ahead spice rub is delicious on grilled chicken; it makes enough to season about 16 breasts. If stored in an airtight continer, the rub will remain potent for up to three months.

Ingredients

• 1/2 cup sweet paprika
• 2 tablespoons kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon dried thyme
• 2 teaspoons ground celery seed
• 2 teaspoons ground black pepper
• 2 teaspoons cayenne pepper

Details

Servings 1

Preparation

Step 1

Combine all ingredients in small bowl.