Garlic Chive Butter

By CheeseDiva

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Ingredients

1 large clove garlic, coarsely chopped
&frac18 cup coarsely chopped fresh chives
4 ounces (1 stick) unsalted butter, softened
1/4 teaspoon ground black pepper
&frac18 teaspoon salt

Details

Servings 1
Adapted from culturecheesemag.com

Preparation

Step 1

In food processor fitted with a chopping blade, pulse garlic and chives until finely chopped. Add butter, pepper, and salt; pulse several times to blend, scraping down sides of bowl in between.