Beef Fondue

By Tonya_Speed

Ingredients

• 1 1/2 pounds beef tenderloin, cut into 3/4-inch cubes
• 3 cups vegetable oil

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Pat meat dry with paper towels. Heat the oil in a fondue pot to 375 degrees. Spear beef strips with fondue forks and cook in oil until beef reaches its desired level of doneness. Dip in choice of sauces (see recipes below).
Suggested Dipping Sauces:
Curry Sauce: 1/2 cup mayonnaise, 2 tablespoons curry powder, 2 tablespoons milk, 1/2 teaspoon hot pepper sauce.
Mustard Sauce: 1/4 cup mayonnaise, 1/4 cup Dijon mustard, 1 teaspoon hot pepper sauce, 1 clove garlic, minced.
Onion-Horseradish Sauce:
1/4 cup finely chopped onion, 1/4 cup mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons water, 1/4 teaspoon hot pepper sauce.