Bistro Breakfast Panini Recipe

By draingal

Ingredients

• 6 bacon strips
• 1 teaspoon butter
• 4 eggs, beaten
• 4 slices sourdough bread (3/4 inch thick)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 ounces Brie cheese, thinly sliced
• 8 thin slices apple
• 1/2 cup fresh baby spinach
• 2 tablespoons butter, softened

Details

Servings 2
Preparation time 20mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.

Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Yield: 2 servings.