Hot Onion Soufflé

By CheeseDiva

Ingredients

• 1 14-oz. package frozen chopped onions, thawed
• 24 oz. cream cheese, softened
• 2 cups grated parmesan cheese
• 1 ⁄2 cup mayonnaise

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

1. Preheat oven to 425°. Drain chopped onions in a colander, then squeeze out any excess liquid. Put onions into a medium bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix with a wooden spoon until well combined.

2. Transfer onion–cheese mixture to a 1-quart soufflé dish, smoothing top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips or crackers, if you like.

Everyone loved this at my party! Simple to make. I made it the day before and baked it before the party. Might be good with crab.

i made this for a halloween party last night, and it was a huge hit. everyone asked for the recipe. the only thing i did differently was to mix everything in a food processor, just to save a little time. it turned out great!