Glögg

By cindyandmojo

Ingredients

• 2 (750-mL) bottles Dry red wine
• .5 (750-mL) bottle Port
• 8 oz Vodka
• .5 lb Dried figs, sliced
• .5 lb Raisins
• Peels and juice from 2 oranges
• 8 oz Light brown sugar
• 2 Star anise pods
• 4 Long peppers
• 5 Cloves
• 7 Cardamom pods
• 3 Cinnamon sticks

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Glögg Cocktail

Add all the ingredients to a large saucepan over medium heat. Heat to a simmer, remove from the heat and let stand for 2 hours. Strain, and reheat. Serve in mugs, garnished with raisins and sliced blanched almonds.