The Dead Rabbit Irish Coffee

By cindyandmojo

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Ingredients

.75 oz Demerara syrup (one part Demerara sugar, one part water)
1.5 oz Clontarf Irish Whiskey
4 oz Brewed coffee, hot
Heavy cream, lightly whipped

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make The Dead Rabbit Irish Coffee Cocktail

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.