Salmon Scallion Butter

By CheeseDiva

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Ingredients

2 ounces smoked salmon
2 tablespoons coarsely chopped scallions
4 ounces (1 stick) unsalted butter, softened
1 tablespoon water

Details

Servings 1
Adapted from culturecheesemag.com

Preparation

Step 1

In food processor fitted with a chopping blade, pulse salmon and scallions until very finely chopped. Add butter and water; pulse several times to blend, scraping down sides in between.