Multigrain Pancakes

By LRay

Read more: http://americanprofile.com/articles/multigrain-pancakes-recipe/#ixzz2JqXtawUh

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/2 cup quick-cooking oats
• 2 tablespoons yellow cornmeal
• 2 tablespoons brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 2 percent reduced-fat milk
• 1/4 cup plain fat-free yogurt
• 1 tablespoon vegetable oil
• 1 egg

Details

Servings 4
Adapted from americanprofile.com

Preparation

Step 1

1. Combine first 7 ingredients; stir well. Combine remaining ingredients, stir well.
Add to flour mixture, stirring until smooth. 2. Spoon about 1/4 cup batter onto a hot nonstick griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with maple syrup and low fat granola, if desired.

Serves 4