Grilled Chocolate Sandwiches

By JennyMac

Ingredients

• Ingredients
• Serves 4
• 2 * 2 large eggs
• 2 * 2 tablespoons milk
• 4 * 4 large slices challah or Italian Bread, (cut 3/4 inch thick)
• 4 * 4 ounces thin semisweet chocolate bar
• 2 * 2 tablespoons unsalted butter
• * Confectioners' sugar, for dusting

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

1. In a large, shallow dish, whisk together eggs and milk; set aside.
2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners'; sugar before serving.