Spinach Artichoke Dip

By SuzyHomemakerGoneBad

Here is a delicious spinach artichoke dip!
Food.com #1209

Ingredients

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers, chips, or toasted bread.