ROASTED RADISHES RECIPE

By janriff924

Ingredients

• 1 1/2-2 pounds radishes, about 2 bunches, fresh
• 2 tablespoons olive oil
• 2 tablespoons lemon juice, about 1/2 fresh lemon juiced
• 2 tablespoons honey
• salt, to taste
• black pepper, to taste

Details

Servings 5
Adapted from rachelcooks.com

Preparation

Step 1

Preheat oven to 425°F.

Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.

Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.

Bake for 18-20 minutes, stirring once or twice during cooking.

Serve immediately.