Honey-Mustard Macaroni Salad

By sunriseko

Ingredients

• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, diced
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 2 cups mayonnaise
• 1 cup milk
• 1/2 cup sweet pickle relish
• 1/3 cup prepared honey mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Details

Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.

Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.