Browse Recipes

By LinseyJune

Ingredients

• 1/2 gallon fresh apple cider
• 2 small navel oranges, halved and thinly sliced
• 4 oz. butter
• 1/2 cup brown sugar
• 10-12 cinnamon sticks
• 2 cups apple brandy
• Tools: saucepan, wooden spoon, ladle
• Garnish: orange wheel and cinnamon stick

Details

Servings 8
Adapted from imbibemagazine.com

Preparation

Step 1

In a large saucepan over medium heat, melt the butter and add orange slices and brown sugar, cooking until slices caramelize. Add remaining ingredients, except apple brandy, and stir until hot. Remove from heat, stir in apple brandy and pour into glasses. Serves 8.