Killer Krab Dip

By Tonya_Speed

Ingredients

• 1 (8-oz.) package of cream cheese, softened at room temp.
• 3 tablespoons mayo
• 3 tablespoons lemon juice
• 2 tablespoons finely chopped red onion (fine is important!)
• 1 tablespoon horseradish sauce
• A dash or more of Tabasco sauce (optional)
• 1 teaspoon Worcestershire sauce
• 8 ounces crab meat: can be canned (needs to be drained), fresh or imitation

Details

Adapted from savingdinner.com

Preparation

Step 1

In a medium bowl, combine everything except the crab. Mix well, then add crab.
Serve with crackers or toast points.
Can be made in advance (2 days, max). Keep refrigerated and covered until ready to serve.