Spiced Crunchy Garbanzo Nuts

By Tonya_Speed

Ingredients

• 2 (15-oz.) cans garbanzo beans/chick peas, drained and rinsed
• 1/4 cup peanut oil (high smoke point)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon sea salt

Details

Adapted from savingdinner.com

Preparation

Step 1

Preheat oven to 400 degrees.
In a large mixing bowl, toss garbanzos with remaining ingredients. Place beans on a jellyroll pan or rimmed cooking sheet. Bake till crisp, about 10 minutes or so. Let cool and place in a bowl to serve.
Can be made in advance and stored at room temperature, covered.