Lemon Tea Cookies

By draingal

Ingredients

• 3/4 cup butter, melted
• 1 1/4 cup sugar
• 1/4 tsp. lemon extract
• 2 eggs, beaten
• 3 1/4 cup flour
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• Garnish: additional sugar

Details

Servings 4

Preparation

Step 1

Combine butter, sugar and extract; beat in eggs. In a separate bowl, mix together flour, baking soda and salt; gradually add to butter mixture. Roll out onto a lightly floured surface, about 1/8" thick. Cut with cookie cutter and place a lightly greased cookie sheet, one inch apart. Sprinkle lightly with sugar. Bake at 375 degrees for 10 to 12 minutes, until golden.