Devil's Cake Balls

By kayjayjohnson

Ingredients

• 1 Box Devil’s Cake Mix
• 1 16 oz. can cream cheese frosting*
• 1 16 oz. bag of chocolate chips
• wax paper
• To make homemade frosting: combine 8 oz. cream cheese (softened), 1 stick butter (softened), and 2 cups powdered sugar. Blend until creamy.

Details

Adapted from stumbleupon.com

Preparation

Step 1

1. After cake is cooked and cooled completely, crumble into large bowl.

2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)

3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)

4. Chill for several hours. (You can speed this up by putting in the freezer.)

5. Melt chocolate in microwave per directions on package.

6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon or toothpick to dip and roll in chocolate and then tap off extra.)