Crock Juicy Meatballs

By Tonya_Speed

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 pounds frozen meatballs (any flavor)
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (by the ketchup)

Details

Adapted from savingdinner.com

Preparation

Step 1

In a medium sized saucepan, add the grape jelly and chili sauce. Cook over a medium high heat till well blended and hot.
Add the meatballs (still frozen) to the crock pot, cover in the prepared sauce and cook on low for 8 hours. Set them out with a container of toothpicks for your guests.