CAKE - Coconut Custard Cake

By Aemelia

Ingredients

• 8 eggs
• 4 cups milk*
• 1 cup coconut flour*
• 1 cup raw sugar (rapadura or other)*
• 1/2 cup melted butter or coconut oil
• 2 tsp. baking powder
• 3 cups coconut flakes
• optional: handful of chopped nuts and/or raisins
• cinnamon and nutmeg

Details

Adapted from just-making-noise.blogspot.com

Preparation

Step 1

Pre-heat oven to 350 F. With a hand-held blender mix eggs, milk, coconut flour, raw sugar, butter/coconut oil, baking powder till smooth. Stir in coconut flakes and chopped nuts and/or raisins (if desired). Pour into a 9x13 pan and sprinkle cinnamon and nutmeg over the top. Put in oven for 1 hour or till top and bottom is light golden brown.

*NOTE: For your milk you can use coconut milk, dairy milk or other. If you don’t have coconut flour, you can use unbleached flour or soft grain flour. If you prefer, you can use honey instead of raw sugar (make sure to cut out 1/2 cup milk).