Cinnamon Buns

By s_chute

Ingredients

• Dough:
• 3 1/2 cups flour
• 1 Tbsp. quick rise yeast
• 1 1/2 cups milk
• 1/4 cup sugar
• 1/4 cup margarine or butter
• 1 tsp salt
• 1 egg
• Filling:
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 1 Tbsp. cinnamon
• Sticky Glaze
• 1/2 cup butter
• 1/2 cup brown
• 1 Tbsp. corn syrup
• Alternate Glaze
• 1/4 cup cream
• 1/4 cup brown sugar
• 1/4 cup corn syrup
• 1 tbsp. butter
• 1/2 tsp. vanilla

Preparation

Step 1

Dough:

Heat milk, sugar and butter until butter is almost melted.

Mix half of the flour, dry yeast and salt. Add liquid ingredients add egg and mix well, adding the remaining flour. Knead the dough for a few minutes adding a little flour as needed, but the dough should feel a little sticky. Let rise til double. Roll into a rectangle and spread with filling.


Filling:

Spread the butter on the dough, sprinkle with brown sugar and cinnamon. Roll up and cut into 12 equal slices. Place into a 9x13 pan on top of glaze. Let rise about 30-40 minutes. Bake @ 375 for 20-25 min. Cool 5 minutes and tip over onto wax paper to catch the glaze.

Glaze:

Combine and place in the bottom of the pan.