Coconut Pie

By Kathy Johnson

Ingredients

• 4 eggs
• 1/2 cup self rising flour
• 2 cups sweet milk
• 1/4 cup butter or margarine
• 1 1/2 cup coconut
• 1 tsp vanilla
• 1 3/4 cup sugar

Preparation

Step 1

Combine all in order given and mix well. Pour into a 10" corning ware pie dish. Bake at 300 degrees for 45 minutes to 1 hour.
* Makes it's own crust.