brownie chocolate chunk low carb

By foodiva

Ingredients

• 3/4 cup butter, melted + 1 tbsp to grease pan
• 1/4 cup heavy whipping cream
• 1/3 cup unsweetened dutch cocoa powder
• 3 eggs plus one extra yolk
• 1/4 cup erithrytol granulated or comparable sugar substitute (check conversion rate)
• 1/2 tsp vanilla extract
• 3.5 oz sugar-free dark chocolate (I use this), chopped into small pieces
• 1 tsp salt

Details

Servings 1
Adapted from modernlowcarb.com

Preparation

Step 1

-Preheat oven to 350 degrees.

-Grease a small baking dish with butter. I use this 5x7" dish, but an 8x8" or smaller will work.

-Mix butter, heavy cream and cocoa powder together until it there are no lumps.

-Add one egg at a time and continue to mix until incorporated.

-Add erithrytol, vanilla extract and salt. Mix in chocolate pieces.

-Using a spatula, fill baking dish with mix.

-Bake for 20 minutes. Allow to cool thoroughly before cutting.

Nutritional Information:

151 calories, 12 grams fat, 6.9 grams carbohydrate