Savory Sausage, Shrimp and Sunrise Blend

By bonitariley

Ingredients

• Cooked Mild Italian Chicken Sausage (Meat Dept), sliced on the bias in 1/4-inch pieces
• 1 pkg (7 oz) Food You Feel Good About Chopped Onions
• 1 pkg (7 oz) Food You Feel Good About Sunrise Blend with Quinoa Flakes
• 1 can (14.5 oz) Italian Classics Petite Diced Tomatoes with Garlic, Olive Oil, and Seasoning
• 1/2 cup water
• 1/2 of a 16 oz pkg Food You Feel Good About Uncooked Peeled & Deveined Shrimp from Belize, thawed, patted dry (about 20 pieces)
• 2 Tbsp chopped Food You Feel Good About Basil
• 2-3 fresh green onions, trimmed, chopped
• You'll Need: Braising pan

Details

Servings 1
Adapted from wegmans.com

Preparation

Step 1

1.Heat basting oil in braising pan on MEDIUM-HIGH. Add sausage; cook 2-3 min, until browned. Remove from pan; set aside.

2.Add onion to pan; cook, stirring, 3-4 min, until onion begins to soften. Add sunrise blend; cook, stirring, 2-3 min to toast grains. Add tomatoes and water; stir to blend.

3.Return sausage to pan. Bring to a simmer on HIGH; cover. Transfer to oven. Cook 15 min.

4.Remove from oven. Carefully remove lid; avoiding steam. Layer shrimp on grain blend. Cover; return to oven; cook 5 min.

5.Remove from oven; let rest 10 min. Stir in basil and green onions
stir-frying