Picante Dijon Grilled Chicken

By Hapemom

These flavors work so well together. It's been a favorite for years.

Ingredients

• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 1/2 cups Pace® Picante Sauce
• 3 T. packed light brown sugar
• 1 T. Dijon-style mustard
• ____________
• 3 cups hot cooked regular long-grain white rice

Details

Servings 4

Preparation

Step 1

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.

Serving Suggestion: Serve with steamed cut green beans. For dessert serve lemon sorbet.