How to Make APPLE FRITTERS

By foodiva

Ingredients

• Preparation:
• 8 or 10 fine pippins or greenings
• juice of 1 lemon
• 3 cups prepared flour
• 6 eggs
• 3 cups milk
• Some powdered sugar
• Cinnamon and nutmeg
• A little salt

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

Pare and core the apples neatly, leaving a hole in the center of each. Cut crosswise Into slices half an inch thick. Spread these on a dish and sprinkle with lemon-juice and powdered sugar.
Beat the eggs light, straining the yolks, and add to the latter the milk and salt, the whites and the flour, by turns.
Dip the slices of apple into the batter, turning them until they are thoroughly coated, and fry, a few at a time, in hot lard.
Throw upon a warm sieve as fast as you take them out, and sift powdered sugar, cinnamon and nutmeg over them.
These fritters require dexterous handling, but if properly made and cooked, are delicious.