Autumn Wassail

By cindyandmojo

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Ingredients

1.5 oz Louis Royer Force 53° VSOP Cognac
.5 oz Santa Teresa 1796 Rum
4 oz Wassail Batch*, hot (or 3 oz Wassail Batch, chilled, if serving cold)

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

How to make the Autumn Wassail Cocktail

To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries. To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with apple slices or fresh cranberries.