Arugula Salad -Rachael Ray

By Hapemom

It doesn't get much easier (or better) than this. Nice side salad.

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Ingredients

1/3 c. pine nuts
2 5-ounce packages arugula
1 T. grated lemon peel
1/3 c. extra-virgin olive oil
Coarse salt

Details

Servings 8

Preparation

Step 1

In a small skillet, toast the pine nuts over low heat until golden, 1 to 2 minutes. Let cool.

Place the arugula on a serving platter; top with the pine nuts and lemon peel. Drizzle with the olive oil and season with salt; toss gently.