BBQ Chopped Salad (Firerock)

By Trix

Fabulous salad and presentation in AZ

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Grilled BBQ Chicken
Romaine Lettuce
Tomatoes
Black Beans
jicama
Shredded mozzarella
Grilled corn
Crispy tortilla strips
Ranch Dressing
2 cups sour creme, 2 cups mayo, 2 cups buttermilk, 1 tbsp salt, pepper and garlic powder.
Whisk all together until smooth.

Details

Preparation

Step 1

Dice all the salad ingredients to same size and form in triangle bowl and invert on plate like a pyramid. Top with crispy strips and drizzle with bbq sauce.(Bullseye). If prefer use regular chicken and no bbq sauce. Impressive salad and presentation in restaurant.