PASTA - Pasta Chips

By Unblond1

Ingredients

• 1 cup Leftover Cooked Farfalle (very well dried)
• 1 teaspoon Dried Thyme
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• Vegetable or olive Oil (for fryng)

Details

Servings 4
Adapted from abc.go.com

Preparation

Step 1

Fill a heavy-bottomed pot with 3 inches of oil and heat to 375ºF.

Mix together the thyme, salt and pepper and set aside.

Fry the leftover farfalle for 1-2 minutes and remove to a paper towel lined plate.

Sprinkle with seasoning mixture and serve as a topper for chicken vegetable soup.