Butterfinger Pie

By sklesley

Ingredients

• Crust
• 1 1/2 cups chocolate graham cracker crumbs crushed
• 6 Tbsp. butter, melted
• 1 Butterfinger candy bar, crushed
• Pie
• 8 oz. block of cream cheese
• 1 tsp. vanilla
• 1/4 cup dark brown sugar
• 1/2 cup creamy peanut butter
• 16 oz. carton cool whip
• 1 cup crushed Butterfinger
• Topping
• 8 oz. cool whip Extra
• 2 Butterfinger candy bars, crushed
• 1 oz. of mini semi-sweet chocolate chips
• 1 oz. crushed peanuts

Preparation

Step 1

Mix crust ingredients and press into a pie pan. Put pan into freezer to chill.

Mix the pie ingredients on medium for 30 seconds. Scrape down sides and beat on high for one minute. Pour into pie crust.

Mix topping ingredients and pour over pie Cover and freeze for 2 hours.